Full 2L QBank

Microbiology General f40f3846

Most common cause of food poisoning in west

A

Vibrio cholera

B

S. aureus

C

Shigella

D

Salmonella

High-Yield Explanation

No explanation provided.

← Previous Question Next Question →

Related Microbiology MCQs

Non-motile bacterium is -

Sterilization is a process in which:

All are true about anaerobic infection except -

Organism Causing LGV

Lattice phenomenon is seen in -

Explore All Microbiology Questions →