Social & Preventive Medicine Nutrition and health eba2ef38 Pasteurization of milk is achieved by boiling at - A 65 oC for 30 min B 72 oC for 10 sec C 100 oC for 20 sec D 136 oC for 30 sec High-Yield Explanation In holder method milk is kept at 63-66 deg C for atleast 30 min.REF.PARK'S TEXTBOOK OF PREVENTIVE AND SOCIAL MEDICINE.Editon-21.Page no.-606