Biochemistry Carbohydrates e75a121f

Pasteur effect is:

Inhibition of glycolysis

Oxygen is involved

Inhibition of enzyme phosphofructokinase

All of these

High-Yield Explanation

Ans. D. All of theseThe inhibition of glycolysis by oxygen is referred to as Pasteur effect. This is due to inhibition of the enzyme phosphofructokinase by ATP and citrate (formed in the presence of 02).

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Pasteur effect is:

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