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Microbiology general microbiology e465edf4

Temperature and time period in hot air oven is

A
140 degrees 1 hr
B
160 degrees 2 hrs
C
160 1hr
D
140 2 hrs
High-Yield Explanation
160 for 2hrs or 170 for 1 hr. or 180 for 30min is temperature and time in hot air oven Hot air oven, red heat, incineration, flaming are eg for dry heat sterilization Ref: CP Baveja 4th ed Pg:30

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