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Microbiology Bacteriology e1649624

The differentiating feature of Neisseria gonococcus from Neisseria meningitidis is

A
Lactose fermentation
B
Maltose fermentation
C
Mannitol fermentation
D
Sucrose fermentation
High-Yield Explanation
Gonococci resemble meningococci except that they acidify only glucose and not maltose in serum sugars while meningococci acidify both. Ref: Textbook of microbiology; Ananthanarayan and paniker's; 10th Edition; Pg:234

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