Recommended interventions to reduce the incidence of Coronary aery disease include the following except:

Fat intake < 10 % of total energy. ,Dietary changes as per WHO expe committee are * Reduction of fat intake to 20-30 % of total energy intake * Consumption of saturated fats must be limited to < 10 % of total energy intake * Reduction of dietary cholesterol to below lOOmg/lOOO kcal /day * Increase in complex carbohydrates consumption * A voidance of alcohol consumption * Reduction of salt intake to 5 gm daily or less