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Social & Preventive Medicine Nutrition and health de884a8d

The following tests are used to check the efiiciency of pasteurization of mild except -

A
Phosphatase test
B
Standard plate count
C
Coliform count
D
Methylene blue reduction test
High-Yield Explanation
Methylene blue reduction test is an indirect method for detection of microorganism in milk. REF. PARK'S TEXTBOOK OF PREVENTIVE AND SOCIAL MEDICAL 21ST EDITION. PAGE NO - 606

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