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Social & Preventive Medicine General d13b5791

Recommended interventions to reduce the incidence of Coronary artery disease include the following except-

A
Dietary cholesterol < 100/mg/1000 kcal/day
B
Salt intake < 5 gm
C
No alcohol
D
Fat intake < 10% of total energy
High-Yield Explanation
Fat intake should be 20-30% of total energy intake Saturated fat consumption should be less than 10% of total energy intake.

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