Vitamin E prevents rancidity by virtue of its---------property:
High-Yield Explanation
A Harper, 26th ed, p. 486 & 25th ed. p. 647
Related Biochemistry MCQs
Which of the following is true about effect of insulin and glucagon on gluconeogenesis?
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Urease is a/an ?
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True about coproporphyrin I and coproporphyrin III is -
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Enzyme involved in oxidative phosphorylation ?
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Fish odor syndrome is caused by deficiency of which enzyme?
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