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Social & Preventive Medicine General cd311ea5

Niacin deficiency in a maize-eating population is due to-

A
High Tryptophan
B
High lsoleucine
C
High leucine
D
High Phenylalanine
High-Yield Explanation
Ans. is 'c' i.e., High Leucine Excess of Leucine interferes in conversion of Tryptophan into Niacin, and aggravates the pallagrogenic action of inake.

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