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Social & Preventive Medicine Non communicable diseases c03695ce

Dietary changes advocated by WHO for prevention of hea diseases included all of the following except -

A

An increase in complex carbohydrateconsumption

B

Reduction in fat intake to 20-30 percent of caloric intake

C

Consumption of saturated fats be limited to less than 10% of total energy intake

D

Reduction of cholesterol to below 100mg per 1000kcl per day

High-Yield Explanation

Increase in complex carbohydrate consumption that is vegetables ,fruits,legumes and whole grains. Ref-Park&;s textbook of Preventive and Social Medicine 24th edition.

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