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Microbiology general microbiology be6f77b5

Tyndallisation is a type of-

A
Intermittent sterilization
B
Pateurisation
C
Boiling
D
Autoclaving
High-Yield Explanation
A single exposure of 90 minutes usually ensures sterilisation but for media containing sugars or gelatin an exposure of 100 degree celsius for 20 minutes on 3 successive days is used . This is known as tyndallisation or intermittent sterilisation REF:Ananthanarayan and Panicker's Textbook of Microbiology 8th Edition pg no:32

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