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Social & Preventive Medicine Nutrition and Health b22a9a36

The limiting amino acid in wheat is

A
Alanine & threonine
B
Lysine & threonine
C
Zero desk
D
Tyrosine & Methionine
High-Yield Explanation
(Lysine & threonine) (497 - Park 19th) (543-Park 20th)* WHEAT - limiting amino acid is lysine and threonine* MAIZE - Deficient in tryptophan and some strains excess of leucine* CEREALS - Deficient amino acid is lysine* RICE - Rice protein richer in lysine
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