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Social & Preventive Medicine Nutrition and health a4885e55

Mid-day meals provided in schools provide-

A
1\/2 of total calories & 1\/2 of protein
B
1\/3 of total calories & 1\/2 of protein
C
1\/2 of total calories & 1\/3 of protein
D
1\/3 of total calories & 1\/4 of protein
High-Yield Explanation
The meal should be atleast one-third of the total energy requirement and half of protein need.REF.PARK'S TEXTBOOK OF PREVENTIVE AND SOCIAL MEDICINE.Editon-21.Page no.-611.

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