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Biochemistry Structure & Function of Protein a2f375ee

Reichert-Meissl number:

A
0.1 N KOH
B
0.5 KOH
C
0.1 N NaOH
D
0.5 NaOH
High-Yield Explanation
Ans. A. 0.1NKOHReichert-Meissl number is defined as the number of moles of 0.1NKOH required to Completely neutralize the soluble volatile fatty acids distilled from 5g fat.

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