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Microbiology general microbiology 7cb004c1

Saccharolytic reaction in cooked meat broth is produced by

A
Pseudomonas
B
Clostridium perfringes
C
Clostridium tetani
D
C.diptheriae
High-Yield Explanation
CMB also called Robesons cooked meat -contains nutrient broth and cooked meat of ox hea Saccharolytic reaction positive for cl.perfringes Proteolytic reaction positive for cl.tetani Ref: CP Baveja 4th ed Pg:51

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