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General Medicine General 78a92783

Dietary changes advocated by WHO for prevention of heart diseases included all of the following except -

A
Reduction in fat intake to 20-30 percent of caloric intake
B
A decrease in complex carbohydrateconsumption
C
Consumption of saturated fats be limited to less than 10% of total energy intake
D
Reduction of cholesterol to below 100mg per 1000kcl per day

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