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Social & Preventive Medicine General 78a92783

Dietary changes advocated by WHO for prevention of heart diseases included all of the following except -

A

Reduction in fat intake to 20-30 percent of caloric intake

B

A decrease in complex carbohydrateconsumption

C

Consumption of saturated fats be limited to less than 10% of total energy intake

D

Reduction of cholesterol to below 100mg per 1000kcl per day

High-Yield Explanation

increase in complex carbohydrate consumption that is vegetables ,fruits,legumes and whole grains

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