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Regarding upper GI bleed-true statement is

A
Most common cause is variceal bleeding
B
It is bleeding up to ampulla of Vater
C
MC management is endoscopic banding
D
Rockall scoring is used for risk stratification
High-Yield Explanation
Ref. Sabiston Textbook of Surgery. Pg. 1142   GI Bleeding Most common cause of GI Bleed is Non variceal bleeding (80%) Upper GI bleed is defined bleeding arising from esophagus ,stomach ,or duodenum . Rockall and Baylor scoring for predicatabilty of rebleeding and mortality 1st line management includes IV Fluids + blood (1:3) + PPI Infusion + upper GI endoscopy .

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