Biochemistry General 655131f0

Cellular oxidation is inhibited by:

Cyanide

Carbon dioxide

Chocolate

Carbonated beverages

High-Yield Explanation

Cyanide Inhibit cellular oxidation by interfering with electron transpo chain. Ref: Lipincott Biochemistry, 2nd Edition, Page 69 ; Textbook of Biochemistry By DM Vasudevan, 3rd Edition, Pages 207, 209

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Cellular oxidation is inhibited by:

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