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Biochemistry General 5ce1fc64

A balanced diet consists of:

A

20% proteins, 25% fats , 50% carbohydrates

B

20% proteins, 35% fats , 45% carbohydrates

C

25% proteins, 25% fats , 50% carbohydrates

D

35% proteins , 15% fats , 50% carbohydrates

High-Yield Explanation

No explanation provided.

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