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Biochemistry Chemistry of Carbohydrates, Amino sugars, and Mucopolysaccharides 58110ce6

Which of the following is a non-reducing sugar -

A
Glucose
B
Lactose
C
Maltose
D
Sucrose
High-Yield Explanation
Ans. is 'd' i.e., Sucrose Reducing sugarsNon-reducing sugarso All monosaccharides (glucose, fructose, galactose)o Diasaccharide : Lactose, maltose, cellobiose, melibiose o Diasaccharide: Sucrose, trehelose

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