Lysine is deficient in

Ans. a (Cereals). (Ref. Park, PSM, 17th/pg.426)# Cereals are deficient in lysine and have poor nutritive value.# Cereal and pulse proteins complement each other and provide a more balance and "complete" protein.# Germinating pulses, however, contain higher concentration of vitamins, especially vitamin C and B; pulses are called "poor man's meat".FOOD MATERIALRICH INDEFICIENT INCEREALS MaizeFat, excess leucine (Pellagra)Lysine and tryptophan.RiceLysine and Vitamin BVitamins A, D and C, Ca++, IronWheatProtein, Vitamin BLysine and threonineMilled rice (Polished rice)-Thiamine, riboflavin, niacin, proteinsMILLETS JowarExcess Leucine (Pellagra)Lysine and threonine,RagiCalc<<um-BajaraCalcium, iron, vitamin BLysine and threoninePULSES (LEGUMES) Pulses20-25% of proteins, Lysine, Methionine and cystein.Mineral, vitamin BSoya bean:40% of protein, 20% of fat, and 4% of minerals.Methionine