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Microbiology General 422c9e58

Shigella are be divided into subgroup on the basis of ability to ferment -

A
Lactose
B
Maltose
C
Fructose
D
Mannitol
High-Yield Explanation
Ans. is 'd' i.e., Mannitol Fermentation of mannitol is of impoance in classification Shigella Mannitol fermenting Mannitol nonfermenting . Sh. flexneri (sub group B) Sh. dysenteriae (sub group A) . Sh boydii (sub group C) . Sh. Sonnei (sub group D)

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