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General Medicine General 30d2e10a

A 72-year-old woman, in otherwise good health, presents with megaloblastic anemia. Careful evaluation reveals a folate deficiency as the cause of the anemia. Assuming the folate deficiency is due to dietary causes, which of the following is the most likely problem?

A
Lack of leafy green vegetables
B
Lack of milk products
C
Lack of yellow vegetables
D
Overcooked food

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