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General Medicine General 24812a63

The WHO considers all of the following dietary modifications to be appropriate in the prevention of Coronary Hea Disease (CHD), EXCEPT:

A

Decrease in complex carbohydrate consumption

B

Avoidance of alcohol consumption

C

Reduction of dietary cholesterol to below 100 mg per 1000 kcal per day

D

Reduction of fat intake to 20-30 per cent of total energy intake

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