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Social & Preventive Medicine General 1e818300

Biological value is used for assessment of ?

A
Fat quality
B
Protein quality
C
Carbohydrate quality
D
None
High-Yield Explanation
An s. is 'b' i.e., Protein quality Assessment of protein Protein quality Amino acid score Biological value Net protein utilization Protein efficiency ratio Protein quantity Protein energy ratio

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