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Social & Preventive Medicine Non communicable diseases 1aad443c

Primary prevention of obesity -

A
Low fiber diet
B
High fiber diet
C
High cholesterol diet
D
High intake of protein
High-Yield Explanation
Fiber content in the diet should be increased through the consumption of common unrefined food, it decreases the absorption of carbohydrate . Ref-Park&;s textbook of Preventive and Social Medicine 24th edition. .

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